Maison de la Truffe

i loveee the food and the ambiance is very romantic. The only thing I didn’t like was how close the tables were next to each other at the back of the restaurant. I understand wanting to fit more people in but we were shoulder to shoulder. We got the black truffle with the duck confit and it was absolutely delicious. We also got the black truffle beef filet with fries and it was also heavenly. They cooked it perfectly medium rare and you can enjoy the flavor with each bite. The moisture was well preserved with both. Amazing. Only deducting because of the space but asides from that, it really is great!

During my visit to Paris, I went specially to Maison de la Truffe to buy fresh French truffles — and it was absolutely worth it! I also picked up a beautiful truffle slicer. The quality is excellent, and the staff were very friendly and knowledgeable, explaining how to store and enjoy the truffles. A must-visit for any food lover or truffle enthusiast!

My 2nd time here and I was not disappointed. My son was with me and we both ordered an entree and main dish and it was more than enough food. Nice selection of wine, cheese and the truffe oil is the best I’ve ever had! Staff friendly and professional. Better to make a reservation.

⭐️⭐️⭐️⭐️⭐️ If you’re a truffle lover, Maison de la Truffe in Paris is truly paradise! From the moment you walk by, the intoxicating aroma of truffle fills the air and sets the tone for what’s inside. The restaurant itself has a cozy yet elegant Parisian ambience — warm lighting, classy interiors, and a welcoming atmosphere that makes you want to linger. We tried several dishes and each one was outstanding: • Risotto with Truffle: Absolutely incredible! They are so generous with the truffle — you can taste and smell it in every bite. Creamy but not overwhelming, perfectly seasoned, and that black truffle on top? Simple, aromatic, and delicious • Pizza Ham & Brie with Truffle: The dough is on the thicker side, but still soft and not heavy at all. The pork ham was fresh, salty, and high quality. Combined with the brie and truffle, it created such a beautiful complexity of flavors. You can even add fresh white truffle on top for free, which makes it extra special • Fettuccine with Pan-Fried Duck Foie Gras & Black Truffle: This dish completely blew me away. The al dente pasta with creamy sauce was already delicious, but the addition of foie gras (just +1€) brought it to another level. Rich, luxurious, and perfectly balanced by the earthy truffle — truly a symphony of flavors. One of the best pasta dishes I’ve ever had in Paris Beyond the food, the service was excellent — quick, attentive, and very friendly. The staff clearly know their menu well and make great recommendations. Maison de la Truffe isn’t just a restaurant, it’s an experience for anyone who adores truffle. From truffle-infused oils to fresh truffle shavings on your plate, every detail is thoughtful and indulgent. Definitely one of my best dinners in Paris. Highly recommended!

Another noteworthy dish at La Maison de la Truffe is the gazpacho. The refreshing chilled tomato soup is bursting with fresh and vibrant flavors. The gazpacho is expertly crafted, with the perfect balance of acidity and sweetness. It is a perfect choice for a hot summer day or as an appetizer to awaken the palate, there was one slight miss. The cucumber sorbet, although unique and refreshing, was a little too sweet for my taste. The sweetness overpowered the natural freshness of the cucumber, resulting in a slightly imbalanced flavor profile. However, this small hiccup did not detract from the overall dining experience. Lastly, I must commend La Maison de la Truffe for their impeccable use of truffles throughout the menu. The truffles were consistently on point, elevating each dish they appeared in. Whether it was shaved over pasta, infused in sauces, or delicately incorporated into desserts, the truffles added a distinct and luxurious touch that truly set this restaurant apart.