La Crêperie

My husband and I recently visited this very cute little place, and we had such a wonderful experience. The lady running the business was incredibly welcoming and kind. She even offered us an English menu, which we really appreciated. I ordered the crepe with eggs, cheese, and mushrooms, and my husband chose the ham, cheese, and egg crepe. They use buckwheat flour, which not only adds great flavor but also makes the crepes easier to digest. Both dishes were absolutely delicious! We highly recommend this spot to anyone who loves authentic French crepes. We will definitely be coming back!

We visited while on a weekend break in Paris. This was a really lovely local creperie. There were plenty of crêpe options both savoury and sweet. We had the savoury crêpes for lunch and they were delicious and filling. I'd love the visit again to try the sweet ones! The staff were friendly, welcoming and patient :)

Absolutely charming little creperie! The atmosphere is cozy and authentically French, and the crepes are simply delicious — both the sweet and savory options were full of flavor and perfectly cooked. The service was warm, attentive, and genuinely welcoming. You can really tell they care about the food and the experience. Best of all, the prices are very reasonable for the quality you get. Great value, especially considering how fresh and tasty everything was. Highly recommend for anyone craving an authentic French crepe experience!

Absolutely delightful! La Crêperie is a charming spot with such a cute ambiance. The crepes are truly amazing – perfectly cooked and delicious. Plus, the prices are great for the quality you get. I also loved that I could get freshly squeezed juice with my order. Highly recommend!

After walking around the city all day, we were looking for a quick snack - specifically crepes. My husband found this spot on Google Maps and it was a great find. We stopped in around 4 pm on a Saturday. Unlucky for us, we walked in right after a family of 10, and the place is pretty small and there are two people making crepes. Lucky for us, they were nice enough to make our crepes first because we were only two people. We ordered one with egg, emmental, and mushrooms, and one plain with just sugar. They do not skimp on the ingredients, which I appreciated. The crepes were nice and thin and tasted very light, even though it’s cooked with butter. Definitely recommend if you’re in the area and are in need of a crepe!