MO
Mehmet Ozturk
Featured“Eat like a local, not a tourist”
Istanbul
About
Former chef turned food guide. I take small groups (max 6) on 4-hour food crawls through neighborhoods tourists never find. We eat at the same lokantasi where taxi drivers go, try street food that doesn't have English menus, and finish with Turkish tea overlooking the Bosphorus.
Specialties
street foodlocal cuisinemarket tourscooking classes
Languages
EnglishTurkish
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