Grand Café Fauchon

Le Grand Café Fauchon offers a warm, cozy ambience that instantly makes you feel at ease. The staff were genuinely friendly, attentive, and made us feel truly taken care of from start to finish. The food was spectacular, beautifully prepared and easily the highlight of the evening. Highly recommended, and sincere kudos to the wonderful team for making the experience extra special. It’s the kind of place where thoughtful service and refined cuisine come together effortlessly, leaving you already planning a return visit.

My family and I visited for the first time today and were truly blown away by both the food and the service. Everything we ordered was incredibly fresh and delicious — the foie gras and fresh oysters were absolutely on point. We also appreciated that they offer kid-friendly options like chicken fingers and French fries, which made dining with children easy and enjoyable. The service was top-notch; everyone we encountered, from the waitstaff to the manager, was friendly, attentive, and genuinely happy to help. We would absolutely come back in a heartbeat and highly recommend this place!

We arrived to enjoy a coffee and some cake, at their coffee part of the restaurant. What a great experience, service was superb, coffee although pricey was amazingly good and the selection of cakes was a true gem. Highly recommend.

First time with my son and my friend, a light snack after visiting the musee orangerie. Fauchon was so cool, loved to have the Clueless movie reference in real life. Brought home some limited edition macarons too, the barbe a papa. We called for a table ahead of time so the cafe knew we had a toddler. The server was great he gave my son a fauchon coloring book that was super cute, my son kept coloring it weeks after he got it. Merci beaucoup 🩵

Dinner at Le Grand Café Fauchon was a highlight of Paris. We started with the Foie gras de canard du Sud-Ouest « maison », served with toasted brioche and figs — smooth, rich, and perfectly balanced. The main was the Filet de Bœuf de race normande, tender and juicy, paired with morel cream, spelt, and a pepper sauce that added real depth. For dessert, the iconic Bisou Bisou stole the show — a glossy red lips creation with red fruits, almond crunch, and vanilla cream. Playful, elegant, and unforgettable. Great wine pairings, attentive service, and a stylish atmosphere made the whole experience memorable.