Classic French dishes like steak, escargots & oysters, in an elegant venue with a spiral staircase.
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Based on 5 reviews and 25 confirmed signals
Prices are community estimates
Laptop Policy
Laptops welcome during regular hours.
WiFi
Free WiFi · Ask at the counter
Time Limit
Please order every 2 hours
Best Hours for Work
Weekday mornings are the quietest
Remote work · 1-2 hours · Mar 1, 2026
Classic French dishes like steak, escargots & oysters, in an elegant venue with a spiral staircase....
Beautiful experience as a solo non French speaking diner having specific dietary requirements! Must visit! Vegetarian French onion soup was lovely.
The lovely staff!!! The girl (I asked her name but unfortunately forgot it) with black hair and red lipstick was wonderful and so kind. All the staff were great, especially her!🫶🏻 The food was also very good, and they even asked us one by one about the quality of the dishes.❤️❤️ Appreciate it!
It was great! The waiter was really helpful and nice, when they didn't have one of the appetizers we wanted to order, he was patient and gave us time to choose. We dined at the veranda and the space was lovely. Amazing dinner overall ⭐️
Le Louis Philippe in Paris is an absolute gem of a French restaurant. The food is exceptional from start to finish, with every dish showcasing authentic flavors and beautiful craftsmanship. The oysters are incredibly fresh, the frog legs are perfectly prepared and full of delicate flavor, and the octopus is cooked to tender perfection — truly standout dishes that highlight the kitchen’s talent. The staff is equally impressive: friendly, attentive, and effortlessly cool, creating a warm and welcoming atmosphere that elevates the entire dining experience. Their wine selection is also excellent, offering a thoughtful variety that pairs wonderfully with the menu. Whether you’re a fan of classic French cuisine or simply looking for a memorable meal in Paris, Le Louis Philippe delivers on every level. Highly recommended!
We had dinner here on our third evening in Paris. We were seated on the enclosed patio which was great to enjoy the evening's activity. Michael stated with gravlax salmon and dill, for the entrees I had the Louis Phillip burger made with French Aubrac Beef which is on par with Kobe & Wagyu Beef and fries, Michael had the Duck Magret de canard with a lovely bottle of red wine.
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07:00 – 02:00