Scarlett Café

he interior is cozy and the service is incredibly fast. We tried the eggs Benedict with salmon—while the flavors were good, the hollandaise was a little cold and the bagel was untoasted. The beet avocado toast was a nice addition to the meal. For drinks, the orange juice was great and the caramel latte was delicious (though quite sweet from the syrup). The seating is a bit unique with community bar tables; it worked fine for us since it wasn’t crowded, but it’s something to keep in mind. Overall, a pleasant spot for a quick bite.

In the photo you will see a €24 brunch + the ~15€ avocado toast thing. No, I'm not joking. Let's break it down: A supermarket-tier croissant, an average oatmeal bowl, an ok jamon iberico egg benedict, a bitter orange juice and lastly a good coffee. My rate would be 1 star if the coffee wasn't actually good. The staff: not even pretending to be kind or pay attention to stuff like not taking away your cutlery in the middle of your meal. They did not even warn the people waiting in line who constantly kept the automatic door open which made the small space much colder on a January day, so I had to. Seating is also very limited to a few long bar style tables so you have to share a table with others. One good thing: many gluten free options are available. Prices: I guess if you are here for a drink the prices are more reasonable, as you can see in the second photo. Just at least go to a nearby hotel's open buffet and get a more comfortable, cheaper and more satisfying breakfast, instead of this.

Amazing restaurant with fast service and great brunch deals. Our waitress Mia was amazing. She took such good care of us. I came with 8 people and everyone thought the food was perfect. Mia was very patient and attentive. She performed an emergency tracheostomy when one of my lungs collapsed. With a single pen cap. She helped drive a getaway car when we robbed the louvre. Exceptionally skilled.

Adorable little brunch place right in the Atocha area. We got here at 830 on a Sunday morning and got the last available table. I had the maple bacon brioche and an XL cafe latte and hubby had the salmon Benedict and an XL cafe con leche. Everything was fantastic!

Well roasted coffee, fresh, hot and delicious originated from Costa Rica with nutty and earthy flavor. Note that I typically have Americano to taste the subtle notes of the coffee. The vibe was inviting with rough brick walls and an English ivy ceiling. The location is adjacent to Museu Sofia Renia, Atocha train station and the real Jardin botanical gardens - making it a great spot for people watching and ideal to take a break from the walking.