La barra de Jacinta

The best thing about it is the atmosphere. The food is expensive and the portions are small, although it's tasty. And I don't know if it's a coincidence, but on my last two visits they served us frozen or day-old bread. Nowadays, when so much care is taken with bread, especially in that neighborhood, it's shameful to be served cardboard-like bread that crumbles because it's not fresh or was frozen. I think those small, somewhat cheap details say a lot about a place. I hope they take this criticism constructively and pay attention to the "bread" issue, which is not insignificant. And customers notice.

We ordered several dishes and they were all delicious (special mention to the fried pork belly and potato salad). The staff is attentive and makes sure everything is perfect. Plus, the atmosphere is relaxed and pleasant, ideal for enjoying a meal with friends or family. Thank you!

Just over a year ago, this establishment has combined a gourmet menu with a well-balanced and high-quality à la carte selection. The salmorejo is a delightful surprise, and the tripe with beans is simply divine. Thank you, Vero, for your excellent service.

Normal.

A good place for tapas or lunch. Very fast food and competent staff. Recently renovated, it's pleasant and has a small terrace. The food is generally good, with some dishes better than others. The cachopo and the ham croquettes are highly recommended.