Lille Vie

Very deserving of their Bib Gourmand but more attention to tiny details (such as service) will elevate VIE to Michelin star level. When looking for a relatively affordable Michelin-level restaurant to enjoy in Copenhagen, this is definitely high on the list. It's a very cosy restaurant that is a mere 15 minutes via train from Copenhagen central station. The service is fair. The staff were not warm or friendly (this perhaps might be the general demeanor of Danish people). Their ethos is that all the ingredients used are sustainably farmed. You can really taste that in the freshness of all the courses. The dessert course was unforgettable. The flaky mille-feuille with chocolate crémeux and milk ice cream was the absolute highlight. A wonderful date night was had during our Copenhagen travels.

I haven’t eaten that well in a long time…the food and the service were simply excellent!! Chapeau👌👌 the ambience was chique but casual, the Chilean waiter had incredible knowledge about the products and it was just a pleasure to listen to him… He recommended us to start with the artichoke with almond creme which was already so yummy….then the catch of the day (monk fish) with potato and kale on the side…every bite was so full of flavour! Thank you for making our last dinner in CPH spectacular❤️❤️❤️

Warm atmosphere and very accommodating, deserving of its Bib gourmand. We arrived late on a Friday, past 22.00 and they welcomed us in, suggesting the half chicken which was delicious. Hearty combination of flavours with a flavourful jus. The crispy roast potato is a reason to come back!

This is an excellent restaurant. We live in the neighborhood and have been there a couple of times. Very competent and friendly service, food is outstanding and the wine list is outstanding. It is a high end experience without all the formalities. They just want to give you an exceptional evening- and they do.

Great place for lunch in Nordhavn, filling yet light, easier to get a seat for lunch and a more accessible price but still at a great quality. All seats are nicely spaced which gives good intimacy and space to each table. The lunch menu consisted of 3 dishes: started with radicchio, Greek yogurt and fish roes, main with white fish and kale, and dessert with chocolate mousse, salted caramel and vanilla ice cream.