Godot

This was our first stop in Barcelona, and it was the right decision. We tried sangria, paella valencia, artichokes, and a dessert (a waiter recommend it so I do not know its name). You can see in the picture). They're all perfect. You have to make a reservation. It's very easy to do online.

Tiny place with great food. Service is good and English speaking crew. The squid ink paella and the octopus my favourite over here. Reasonable priced and simply a hidden gem in a small alley

Service and food TOP! We were in Barcellona for two days and both days we had food here; typical Valencian food, soooo delicious. Thank you so so much.

It was an awesome meal. This place was on my list for a long time. I was without any reservation but they were able to find a place for me. I went there for a paella but ordered smoked eel and chicken croquette as well. Eel was so good, I was able to get smokiness with every bite. Croquette was surprisingly good, incredibly crispy. But the headliner is the paella. It was definitely the best paella I had in Barcelona and they were nice enough to prepare for one instead of two. I’ll definitely go back and try the rest of the paellas on the menu. Only thing is, it needs more socarrat!

A true hidden gem in Barcelona’s food scene—where I had what might just be the best paella in the city. My local friend, who joined me, said it was the best paella he’s ever had… and that’s saying something. Arroz “del Senyoret” was outstanding—flavors beautifully balanced, rich with umami, featuring the coveted socarrat (that delicious caramelized crust at the bottom of the pan) and perfectly cooked, still opaque shrimp. We also tried two appetizers: anchovies in vinegar and smoked eel. Both were made with the freshest ingredients and expertly seasoned. The eel, with its subtle smoky finish, was especially memorable—I’m still craving it.