Korean Dessert Cafe

Unlike other bingsu, this tastes more milk than ice. Horizontal layers are easy to cut but still maintained its shape. Restaurant is above the ground floor.

If you’re looking for a dessert shop near Siam Walking Street, this Korean spot is a great place to try Bingsu. Their ice texture is unique, more like thin strokes rather than finely shaved ice, but since they use real fruits, the flavor is fresh and delicious. I highly recommend their Melon Bingsu, which is not too sweet. You can adjust the sweetness to your liking because they provide condensed milk and sweeteners separately. Aside from Bingsu, they also offer a variety of Korean dishes like Tteokbokki and Korean BBQ Grill, making it a great place to enjoy both a meal and dessert. The prices are reasonable, and the place is perfect for cooling off on a hot day. Plus, the staff is friendly, and the service is good. Definitely worth a visit!

In Thailand, it’s hard to find a good and authentic Korean food place. Luckily Saranghae changes that. The place has a Korean owner which provides you with the assurance that you will get good authentic Korean food. We got the Bulgogi and matcha bingsu and both tasted amazing. The food was light and you don’t feel heavy after eating it but the flavour was amazing and tasted like I was back in South Korea which proved to me that this food is authentic. The bulgogi was super tender and juicy and had amazing flavour. The bingsu provided a variety of different Korean desserts on the plate so you get to try everything which made the food really good. The price is pretty good as well considering this is in the Siam Square area. For a huge bulgogi for two people and one massive bingsu it was only 1100 baht which considering this is Korean food in Thailand makes it really affordable. Truly an amazing spot to eat tasty authentic Korean food.

Very tasty in everything I ate, Love it. Even though the price is a bit high but suitable for each dish. so far so good🤌🏻

We only ordered two from the menu. The dessert itself could do with a bit more taste and texture. Nothing surprising there, maybe except the look.