Café Vatel

A hidden gem in Bangkok. Vatel, the training restaurant by Silpakorn University, delivers a refined 3-course French meal paired with warm, attentive service — all at an unbeatable price (~520 THB). The experience far exceeded expectations, from the elegant plating to the polished hospitality. Highly recommended for anyone looking to enjoy a fine dining experience while supporting the next generation of hospitality professionals

Very under rated restaurant run by students at Silpakorn University. We had the fortune of visiting at a quiet hour, and were served by K Kullacha. Her attention to detail—from asking us if we needed sharing plates to cleaning our table before dessert—has been impeccable and made us have a wonderful dining experience. Hope her instructors can praise her on our behalf!

Tried both takeaway food, cafe food, coffee and service and lunch st their restaurant, both set and a-la carte, and each time was extremely, EXTREMELY impressed by the skills snd talents if these young culinary genies - students of Silpakorn University that runs this cooking and service learning practice facility Well done Silpakorn!

Embark upon a culinary journey that promises to captivate your senses and elevate your spirit to unparalleled heights of gastronomic ecstasy. The opening course, a masterpiece of culinary wizardry, features a vibrant spinach bake. Each leaf is delicately enveloped in a rich, flowing cloak of molten cheese that drizzles over a crusty slice of artisan bread – a perfect amalgamation of rustic allure and opulent indulgence. Following this, a soup crafted from the season's finest vegetables makes its debut, its smooth texture narrating tales of idyllic fields and abundant harvests. Each spoonful offers a tender embrace, a comforting solace that promises to warm the soul with its wholesome embrace and deep, earthy flavours. As the highlight of the meal unfolds, the menu presents a duo of remarkable culinary creations. One is a chicken roulade, moist and tender, ingeniously stuffed with smoky bacon and rich mushrooms, set beside a fluffy purée of potato and pumpkin – a concord of textures and tastes, serenading your palate with its intricate complexity. Conversely, the classic pork cordon bleu presents itself as a lavish indulgence, each bite yielding to the smooth, tangy embrace of Dijon and Parmesan sauce, accompanied by crispy golden French fries - a true testament to decadent pleasure. And for the grand finale, the dessert - the iconic Crêpes Suzette - makes a spectacular entrance. These delicate pancakes, infused with the vibrant zest of citrus and the deep warmth of Grand Marnier, blend showmanship with exquisite flavour, a crescendo of taste that pirouettes on the tongue and sparks the imagination. Each dish transcends the ordinary; it is a celebration of flavours, a visual feast, and a dance on the palate, promising an unforgettable dining experience that lingers as a gentle, enduring whisper long after the last, cherished bite. As you stand on the threshold of culinary discovery, let Vatel Restaurant be your gateway to an odyssey that transcends the ordinary, where each dish is a verse in the poetry of flavours. Allow yourself to be seduced by the symphony of tastes, where every ingredient plays its part with precision and passion, crafting a sonnet that sings to your soul. Step into our world, and let the alchemy of gastronomy at Vatel transform your dining into a cherished narrative, woven with the threads of exquisite taste, impeccable service, and unforgettable memories.

“Vatel Café“ Cozy atmosphere, reasonable price actually very cheap and pleasant service. Cheer up for students in training center “Vatel”. “Vatel restaurant” there are few choices but they serve full course: free baguette, starter, main dish,dessert and espresso at the end. The food is traditional ; I love the taste of dessert, pear with ice cream and their service.