Warung Titi

This is where I first ate when arrived in Ubud and it did not disappoint when it comes flavour and price. Only downside was, I ate here around 14:00pm and I am the only customer but my food took more than 30minutes to be served. Can't really complain food was served fresh and hot but I think just for nase goreng and chicken rice it won't need that much time. Overall this place is really good!

Food presentation is top class, vegetarian dishes yummy and beautifully served. We asked for spicy and got mild - I don’t think they believed us that we could handle the chilli lol 😆 Requested additional hot sambal that did the job. It’s a very beautiful place with little koi fish pond. Staff are super sweet and made us feel very welcomed. Thank you!

+ Tasty food + Good price + Smiling and kind staff + Eating in a green area is nice especially in this area + Good food presentation + Portion was ok - There is a lot of potential to improve the restaurant area. It looks a little boring. o I had the chicken steak. On the bottom of the steak was fresh cooked vegetables, on top of the steak was a tasty curry sauce. I liked it. o The restaurant is a little hidden from the street. It looks like the restaurant has closed but it's not. If you see the menue from the street then you get it ;) There is a big parking area. You have to look closely. The waitress is there and will inform you. ************************** Explanation of my votings + Pro - Contra o Only for your information 5 Stars: It was really special, you must try it 4 Stars: It was nice, you should try it 3 Stars: Nothing special, you could try it 2 Stars: Try only if you have no alternative 1 Stars: Bad, don't bother trying

The ambiance is good, you get to enjoy your meal surrounded by plants, trees, and flowers. The food, however, is average for its price and the service is pretty slow considering there we no other customers but me and my friend. The staff is nice though.

This relatively small restaurant has an awesome relaxed vibe. We had the pork ribs and chicken with balinese sauce. Both were cooked great. The rib meat was falling off the bones and so flavourful. We had the fried banana for desert which was a great way to finish. All for under $200k with drinks.