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Based on 5 reviews and 31 confirmed signals
Prices are community estimates
Laptop Policy
Laptops welcome during regular hours.
WiFi
Free WiFi · Ask at the counter
Time Limit
Please order every 2 hours
Best Hours for Work
Weekday mornings are the quietest
Loved everything here. Amazing velvety cauliflower cream. My steak sandwich was well presented, good combination of ingredients bursting with flavors. My wife's Vietnamese beef ball was quite delicious. Service was good. Will certainly return to try other menu items.
Really good food, the best Laksa noodle soups I ever had. Fish curry was very tasty too. They also gave us a small complementary soup starter with crostini that was delicious. Nice ambience, very friendly staff. Definitely recommend.
Such a pleasant surprise. This is the kind of place that makes you want to live here forever just to be able to come over and eat here every single day 😁
Dropped in to make a booking and was met by very pleasant staff. They couldn't hide their pride in the place. It's got great ambience. Upon arrive we were shown to our table. We ordered the fisherman's basket and the 500 gram dry aged T bone steak. First the T bone arrived and about 5 mins later the fisherman's basket. We discovered later that the delay in the basket was due to issues with the fryer. In future that will be corrected. The fisherman's basket which is one of their signature dishes is fresh, everything tender and crisp. Good quality produce. The T bone was cooked really well, medium rare, just as I requested. Lovely porcini sauce. Only thing that let it down was perhaps quality of the sirloin side of the T bone. Little bit tough and chewy. But good flavours. Had a side of mash which was a little too salty to my taste. Service was friendly. Will go back to try some of their other dishes and see if we can't lift the rating to 5 stars.
Huge portion and great value for money as it's so big portion that possible for sharing the meal with friends and family. It has rooftop bar as for smoking area. Super friendly staff and host and chef.
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08:00 – 22:00