Rome

Rome's premier specialty coffee roaster. Light-roast single-origin beans, pour-over bar, and a sleek minimalist interior. Strong WiFi, multiple outlets, and a genuine laptop-friendly culture. A beacon for third-wave coffee in Rome.

Hotel lobby cafe with a colorful, eclectic design. Fast WiFi, plenty of power outlets, and a relaxed vibe that welcomes non-guests. Great for all-day work sessions with food and cocktails available.

Rome outpost of the Florence-born specialty coffee brand. Pour-over, AeroPress, and espresso from single-origin beans. Modern Scandinavian interior with long wooden tables, fast WiFi, and a strong laptop-friendly ethos.

Vintage-industrial bar and cafe in the heart of Monti. Cocktails by night, excellent coffee and work space by day. Fast WiFi, generous outlets, and a creative atmosphere with exposed brick and reclaimed furniture.

Plant-filled specialty coffee spot in a quiet Trastevere side street. Third-wave beans, avocado toast, and a calm interior perfect for focused work. Popular with freelancers and remote workers.

Modern brunch cafe with strong WiFi and a laptop-friendly atmosphere. Excellent avocado toast, smoothie bowls, and specialty coffee. Spacious tables and abundant power outlets make it ideal for remote work.

Bohemian cafe-bar with vintage furniture, bookshelves, and a warm artistic vibe. WiFi is reliable and the atmosphere encourages long stays. Live music some evenings; daytime is perfect for work.

Plant-filled organic cafe specializing in fresh juices, healthy salads, and specialty coffee. The garden atmosphere and strong WiFi make it a favorite among remote workers in the university district.

Pigneto neighborhood bar that doubles as a great daytime work spot. Specialty coffee, fresh pastries, and a calm morning atmosphere. WiFi is solid and the minimalist interior is distraction-free.

Part of the Roscioli food empire. Specialty coffee, outstanding pastries, and a stylish interior with marble counters. WiFi available and tables spacious enough for laptops. Popular with locals and visiting food professionals.