Two Boys Brew

This is a brunch spot I’ve always really liked and have brought many friends to there, all of whom enjoyed it. I hadn’t been back in a few years, and the menu has changed quite a bit since then, with prices slightly higher. Service felt a bit rushed this time. The Brekkie Bap is still very good and highly recommended. The Chilli Eggs weren’t as good as I remembered from before, and the croissant was fairly average. The coffee, however, is still consistently great.

Two Boys Brew Second visit, and the Pork Benny was spot on. Then I looked to my left and saw the French toast, clever girl. No hesitation, no regrets. They’re pouring proper Root & Branch / Anna-Marie coffee too, so hold onto your butts because once everything lands, it gets serious very quickly. Feels like the chefs were so preoccupied with whether they could, they didn’t stop to think if they should — and thank God they didn’t, because it works. One of my favourite spots in the city. If it wasn’t across Dublin, I’d be in here every weekend. Absolutely going again.

Probably read about this place in the Sunday Post as one of the top spots for brunch and saved it on Google Maps — glad I did! Stopped by for a Sunday brunch and wasn’t disappointed. The eggs Benny were spot on, coffee + sandwich top-notch, and the halloumi sticks… unreal. Staff were super friendly, atmosphere buzzin’ but cosy. Will definitely be back.

I’ll be recommending Two Boys Brew as the best place for breakfast in Dublin! The crispy potato straws in their breakfast burger was such a highlight. Amazing, 10/10 will definitely come back.

One of our favourites for lazy weekend brunch and coffee. Coffee is excellent, food is always good. We like the French toast and pork Benny options. Some dishes could do with some innovation or a menu refresh, but that is because we go there a bit too often!