Siriporn Tanaka

À propos

I grew up in Chinatown and my family has run a noodle shop for 40 years. I take foodies on late-night street food adventures through Yaowarat, Khao San, and the flower market. We eat things you won't find on Instagram — century egg congee at midnight, blood soup at dawn, and the best pad thai from a lady with no sign.

Spécialités

Langues