Vision Café

I often visit this restaurant for lunch, but unfortunately, the experience is consistently underwhelming. The dishes are almost always under-seasoned, leaving them bland and unappealing. Meals that include meat are misleadingly prepared—there are just a few small pieces of meat, while the majority of the dish is bulked up with vegetables, likely because they’re cheaper. Additionally, many meals are overly greasy, practically swimming in oil, which makes them heavy and unappetizing. This restaurant caters primarily to office workers, not a school cafeteria. Lunchtime should be something to look forward to, a moment to enjoy a well-prepared, balanced, and satisfying meal. It’s clear that significant changes are needed. My suggestion would be to increase prices, hire a more skilled chef, and focus on cooking with quality ingredients and proper seasoning. These improvements would undoubtedly enhance the dining experience and better serve the restaurant’s clientele.

Had the potato soup and flat white. The soup was great, the service for someone who only speaks english was very nice. Menus are provided in English also. Coffee was a bit average but either way I'd recommend for food for sure

It's literally better to walk 5 minutes to a nearby restaurant when it's raining outside and you don't have an umbrella than eating at this excuse of a restaurant. I gave this restaurant like 5 chances to redeem itself, but after the "Fresh Spaghetti Carbonara" for ca 190CZK was a final nail in the coffin. Just look at it, an absolute horror to see on your plate. Not only was the ham not something even resembling panchetta, nor was the cheese even on the same elemental chart as parmiaggano, but the whole mess swam in a tasteless soup-like watery nightmare that almost made gag. Marvel at the incompetence of whoever dared to serve this to their customers....

Good lunches for all the workers from the building. Fast and relatively friendly staff. They could provide wooden or edible disposable cutlery instead of plastic though. I am grateful for vegetarian options. 🥦

I visited for the first time and had a good experience. Gnocchi with zucchini and pecorino were delicious, soup was ok. I really like that you can choose from Smart and Right portion, meaning small and big! It is very inclusive because everyone can choose what they feel like eating and also prevents foodwaste, thumbs up! I wish more restaurants had it. They also have selection of meat and vegetarian meals. The interior design looks really good, the colours are lively, materials have high quality. The problem is the organization: the system was very confusing for me - when and when to pay, where to choose? The food selection on screens is placed in the middle of the queue, in mu view it would be much better above the counter in the beginning (instead there is a paper) and in the back where the queue starts. Also the screens change so fast I could not finish reading the whole menu. But all in all it is a pleasant place and I will be back.