Kavárna co hledá jméno

Such a nice atmosphere in this place, the back room next to toilet is not as vibrant as other room or terrace but still, great food, fair prices, staff super friendly and patient (we had our 6 months son with us, they helped us change table to be more comfortable). It’s a 5 stars without hesitation, with the nice weather we will come back and maybe ask for outside table even if wait is long, so worth it. Maybe one low point is the music, can be a bit loud depending on playlist but definitely not unbearable. Thank you and see you next time

I came here with Tomi after our epic long walk from Prosek all the way through Petřín – we definitely needed good coffee and food after that! The café has such a nice vibe and interesting architecture, and the feeling of young, positive people was exactly what we needed. The food was good, the coffee quite good, and it was a bit cold inside in January, but honestly nothing bad – just added to the authentic industrial vibe. Kavárna co hledá jméno (literally "Café Looking for a Name") is a brilliant urban revitalization project by Lukáš Žďárský and Jakub Zajíc, two young entrepreneurs who are famous in Prague for transforming abandoned buildings into vibrant social spaces. Both studied at NEWTON University (Lukáš in Management of International Institutions and Public Administration, Jakub in Global Business and Management), bonded over their shared love of floorball, and decided to channel their frustration with corporate life into creating meaningful spaces.

Our first trip to Prague and our first early breakfast in the city - and this turned out to be the best cafe we visited. Very kind staff and a really tasty breakfast. The salmon toast was excellent, the guacamole was done right, and the Eggs Benedict soufflé was a delight - I’d never seen that before, very tasty and unusual. What impressed me most was the attentiveness. I have lactose intolerance, and people often forget about it. I wanted a matcha, but the milk options were regular or oat, and I really don’t like oat milk. I was ready to take a lactase supplement and go with regular milk, but our server offered pea milk instead. I’d never seen that - it was delicious. When we later ordered a dessert with lactose, she checked again to make sure I’d be okay. The atmosphere is very pleasant: nice room, comfy tables and chairs, a clean restroom, and an inner summer courtyard. Prices are also friendly - very affordable for Prague. I definitely recommend this place.

This coffee house is a hidden gem. Serving the finest blends of coffee and also some excellent food. The atmosphere is calm and relaxed, and the location, although a little unusual, is like an oasis in amongst the city blocks. There's an excellent selection of hot drinks, tea, coffee and cocoa, but you must also sample the food. We went here for breakfast twice during our stay. The food is excellent, well presented and prepared with love and skill. The eggs benedict will blow your mind! Not only is it a sculpture, a work of art, but the the flavours and texture will transport you to a very happy place. As with most local restaurants in Prague, the prices are very reasonable. Also, being in the heart of Andel, there are many places to visit and shop within a few minutes walk. If you're visiting Prague then don't miss out on this experience.

I really like the industrial atmosphere. The wear and tear inside looks wholesome and especially good under some sunshine. Reminds me of ruin bars in Budapest, but cosier and coffee focused. The service is very pleasant and the coffee is good. Can’t say much about the food - only tried one dish (pancakes) and they were nice: not too sweet, big portion. Also tried couple of different desserts - liked Misha the most - great combo of sweet and sour. One of the reasons to come back would be to try more breakfast options or to eat lunch, another - to enjoy the atmosphere again!