EMA espresso bar

Top notch place! Perfect coffee, perfect pastries, perfect bread, perfect place. I really do their choice of music, especially in the morning. And their support of reuse cups to go and big NO to disposable cups is the best thing ever. I really wish the other cafes would be so brave to do this step.

We made it our goal to explore Prague’s coffee scene - we are both from Australia, where you go out of business if you make bad coffee. So far we have tried Maze Lab, Miners (I don’t know why we went there) and EMA and the latter was the worst. Mind you - we aren’t rating service or atmosphere here, this location particularly looks cool and was the best out of all so far. The bread and baked goods looked fantastic. But the coffee tasted burnt, overly acidic and completely unpleasant. It wasn’t the beans, that was either the machine (coffee going through too slow / water too hot) or a multitude of different factors such as tampering done wrong - human error and lack of barista skill. If you are a coffee enthusiast like us, you can skip this place. Check it out if you are just coming for vibes and food.

It was so good i went back again. As our Airbnb was nearby, We dropped by to visit this stunning cafe and was blown away by the great food and atmosphere. The main selling point ? Good vibe and nice music. Food was above average but suitable for breakfast. Staff were friendly and accommodating as the menu was mostly in Czech and staff was patient in explaining to us. But the food was all displayed so there weren't any problems knowing what to eat and order. The food and service was definitely above average, but it was the atmosphere and music that made this a five star cafe.

my favorite of their branches. spacious and cozy. love their oatmeal cappuccino, it’s so soft and tasty. and toast with ham and cheese - perfect combo with fresh filter coffee. and now they offer pizza! very friendly and quick servise. highly recommended to visit

This is the first coffee shop we visited in Prague, with many more to explore over the next two days. It has a very cool and authentic interior, functioning simultaneously as a coffee shop, bakery, and roastery. There's plenty of space and natural light, and the bakery and roastery add to the authenticity of the place. The coffee equipment is also top-notch, with a La Marzocco espresso machine and a Mahlkoenig grinder. We had a double espresso made with Peruvian beans, and the desserts were excellent. Highly recommend a visit.