Wani

#toast 603 — probably one of my very first times having so much truffle at one go and was worried that it would be too “truffle-esque”. usually my assumption with the taste of truffle is something woody/ aged + “old” - it doesn’t always taste the best in certain instances, especially when the mushroom flavor becomes “pungent”. However I was so pleasantly surprised with the mildness of wani’s tartine à la truffe noire because of its taste combination that cuts through the usual overwhelming flavors from truffle with the cheese, softening it + as the bread is warm, it also makes the thin slices of truffle slightly softer too. I think it was lovely. Follow @nomkakaii on Instagram for more toast travels!

Loved this place. The broth with veggies was divine, and the little bowls. Have only tried the savory, need to come back for the cookies

As a person working in food industry I think so prises are bit too hight, but quality is super nice..! Had good time 🙂

Stylish place, the staff was friendly, however it’s so small I could barely find a place and people bump into each other all the time. I wasn’t given a napkin and they don’t have toilets, that’s quite inconvenient. The food was beautiful, the taste was okay, maybe I’m too used to unauthentic Japanese recipes with flavor on steroids, but it appeared a bit flavorless for me. I spent 41 eur there for a matcha + cup of bouillon + small potato dish and a small dessert, quite expensive in my opinion.

Nice little café, cozy but small. The cappuccino is delicious and you can have your drink with a variety of pastries. The cookies were pretty good and the fruit tart excellent. I'd recommend it. A bit expensive thought.