T’Xuan Salon de thé et dessert 糖轩

Good good good! The ambience is cool. The decoration brings you back to Asia. Desserts and drinks are tasty. My only advice is to avoid weekend as it’s bit crowded with long quelques and food delay. Otherwise it’s perfect for me.

Bad experience overall. The food looks pretty, but presentation over quality for sure. If you just want to post plog and vlog on your social media, maybe it’s the place for you. But the types of tea they serve are not good tea in East Asia. As for desserts, okayish I would say. The most horrendous part is their service. Three of us were asked to sit at half of a four people’s table with an additional bench. When there were four persons’ table available, the waitress and the owner didn’t ask us if we want to move to that table. What was even more horrendous, when the other two people sitting in the other half of our table left, the waitress just coldly told us off and not taken those two chairs as they wanted to put another two guys there. They just wanted us to curl up in the corner. Ridiculous place and hellish customer service.

Such a great place for Asian desserts (and not only!) At par with one of best bingsu in Paris (incl. Timeout ranking), great tapioca desserts (with great portion sizes!), HK-style milk tea and infusions. Loved the decorations and ambiance, though can be a bit noisy in evenings

I had a lunch prior and wanted to visit a good dessert place. Thought to try this place out. Not disappointed. The atmosphere was quite relaxing and the Gu Qin in the background added the chill vibes. I really liked how the menu is designed, and that however you see the food on the menu is basically how they will presented to you👍 The food tasted pretty good too. Nothing was too overpowering. It all contributed to the nice vibes of the place. One thing to note though, the jasmine flower and pudding with matcha is NOT on the menu, and you’ll have to ask for it.

A noteworthy Parisian discovery. While seeking a tea establishment, we encountered a delightful salon de thé. Upon entering, we were immediately enveloped in a distinctly Chinese ambiance. Our order comprised mille-feuille de crêpes au matcha d'Uki, neige blanche avec durian et riz noir, accompanied by Hong Kong milk tea and oolong tea. The four-star service rating reflects a minor oversight; the beverage and dessert orders were inadvertently omitted, causing a delay exceeding fifteen minutes. Aside from this incident, I recommend this salon. P.S.: Dogs are welcome. We brought our Bosko.