Les Éditeurs

This place is an homage to the publishing houses in the neighborhood and the bistros of yesteryear. The food is phenomenal, the wine selection decent, the atmosphere exactly what you'd expect, and the staff is friendly, fast, and attentive. We would have patronized more during our 2-day stay in the neighborhood, but they tend to be chock full on weekend evenings so reservations are recommended. We'll be back on our next visit, à bientôt!

I went on my very first day in Paris without a reservation, and despite that, they immediately helped me and found me a table. Since I had just arrived after a long journey, I didn’t want to eat anything too heavy. I asked for vegetarian options, and the waiter recommended the classic French onion soup and a curry main course. The onion soup was truly delicious. The presentation was beautiful and the aroma was perfectly balanced. However, it tasted a bit too intense and broth-heavy for me. When I mentioned to the waiter that the soup wasn’t actually vegetarian since it contained beef broth, he replied, “That’s how French onion soup is made.” 😊 The curry main course, on the other hand, was excellent. The balance of flavors was very well executed. The rice served on the side was so hot that I burned my mouth — perhaps it could be rested slightly before serving. The atmosphere of the place is very impressive. It’s quite busy and full of energy. It seems to be especially popular among Parisian locals, with a slightly older crowd that is nevertheless incredibly lively. There is a constant flow of people, giving the place a vibrant, social, and truly “real Paris” feeling. The staff were very kind, attentive, and professional. I would definitely recommend it to anyone who wants to feel the Saint-Germain spirit, enjoy a local brasserie experience, and dine in a high-quality atmosphere.

We were only in Paris for a week, but my wife and I decided to try every single restaurants onion soup and they were the best. All the food we had here was great but, I'll remember that soup. Not to forget to mention they had the most custardy and decadent creme brulee we had while in France, no where else compared. I'd go back here again for those two dishes alone. The pork I had was fantastic and had loads of garlic which I love, my wife had a delicious pasta with pesto.We ate on the second floor in lush red chairs in a quiet comfortable setting that was only a short walk from our hotel. Was fantastic.

A friend we hadn't seen for many years booked a table for us for dinner. It was wonderful in every way. Great food, excellent red wine, wonderful surroundings and a chance to catch up after so long. I would recommend Les Editeurs without hesitation.

We attended a business dinner with a valued customer. The restaurant boasts exquisite decor and exudes an inviting and lively atmosphere. The service was exceptionally professional and amiable. Regrettably, the food did not meet my expectations. While it was presented professionally and had an appealing appearance, the taste was lacking. The onion soup was bland and lacked the rich, caramelised flavour that is essential for this dish. The “French Duck Confit Parmentier, Full-bodied Jus, Small Fresh Herb Salad” was overcooked and somewhat dry, as if it had been reheated multiple times. On the positive side, my dessert, a “Fig Shortbread, Mascarpone Cream,” was excellent and met the standards I expect from a French restaurant.