Le Touring

Probably the worst experience I ve had in Paris. We ve had the rib eye and some other dishes, the rib eye was the worst piece of meat I ever ate in first place. Secondly we had to send it back in 3 times and it still came out the wrong way. I also have to mention that a drink got spilled on me, but that is something that can happen. Being rude and not accepting the mistakes they ve made is something that can NOT happen. The waiter was friendly tho.

Nice place, great staff👌🏽 Food delicious and the service is on point 👍🏽👍🏽 The only thing, I asked for medium steak but was over medium. Other than this great place and I would come back again.

The team at LeTouring is terrific and if you are looking for a good steak in Paris, look no further. If you like “medium rare” ask for “à point” and that gets you there. Their wine list is well-curated and both the tiramisu and dark chocolate mousse are excellent. As you can see in the photo, things can get busy (eg. after the Paris Marathon) but the staff can handle it. METRO: Argentine

Here’s a glowing review of Le Touring, incorporating the exceptional salmon pasta experience: ⭐️⭐️⭐️⭐️⭐️ 5/5 Le Touring is a true gem among French restaurants, offering a dining experience that effortlessly blends classic flavors, refined ambiance, and warm service. Located in a stylish setting, this restaurant knows how to deliver culinary excellence without pretension. From the moment I walked in, I was greeted with an atmosphere that felt both sophisticated and inviting — a perfect setting for a memorable meal. Ambiance and Setting The interior design of Le Touring is a blend of modern elegance and traditional charm. Soft lighting, tasteful décor, and comfortable seating create a warm and intimate environment. Whether you’re dining with friends, family, or enjoying a romantic evening, the ambiance perfectly complements the experience. There’s an attention to detail that is hard to miss, from the table settings to the subtle background music. This balance of luxury and comfort sets the tone for an exceptional dining experience. The Star Dish: Salmon Pasta While Le Touring’s menu offers a wonderful variety of dishes, the highlight for me was, without a doubt, the salmon pasta. This dish was an absolute delight — perfectly cooked pasta intertwined with rich, delicate pieces of fresh salmon. The pasta itself was al dente, retaining that slight firmness which gives a wonderful bite. The salmon was tender, moist, and packed with flavor, clearly prepared with care and expertise. The sauce brought the entire dish together. Creamy but not overwhelming, it had the right balance of richness and subtle seasoning. Hints of fresh herbs and perhaps a touch of lemon brightened the flavors, ensuring that each bite was a satisfying experience. The portion size was generous without being excessive, and every mouthful left me wanting more. It’s rare to find a pasta dish where every element is in such perfect harmony. Other Menu Highlights Though the salmon pasta stole the show, the rest of the menu was equally impressive. The starters were creative and beautifully presented. I particularly enjoyed the foie gras terrine, which was smooth, indulgent, and paired wonderfully with fresh bread and a touch of sweetness. My companion ordered the beef fillet, which was cooked to perfection and served with a rich, flavorful jus and a selection of seasonal vegetables. Every plate that passed by looked like a work of art. Service The service at Le Touring was impeccable. The staff were attentive, friendly, and knowledgeable without being intrusive. Our server was more than happy to offer recommendations and answer questions about the menu. The pacing of the meal was just right — not rushed, yet we never felt forgotten. The genuine warmth and professionalism of the staff added to the overall sense of hospitality, making us feel well cared for from start to finish. Final Thoughts Le Touring delivers everything you could want from a top-tier French restaurant: incredible food, a beautiful setting, and outstanding service. The salmon pasta alone is reason enough to visit, but the overall experience makes it a place you’ll want to return to. Whether you’re a local or just visiting, this restaurant offers a taste of France that is both sophisticated and satisfying. 5 out of 5 stars — a flawless experience that left me completely delighted. Highly recommended for anyone who appreciates fine food and a warm, welcoming atmosphere.

We stopped here for lunch: we had two different veggie salads. Everything was very good and fresh; and a kind of loempias filled with goat cheese was a very interesting and tasty experience. It is a bit pricey, but the place explains it. Also, despite a lot of negative comments on the service, we cannot say anything bad about it, quite the opposite, the waiter was professional and let us feel welcomed. Overall, it was a very nice experience.