Pasta & wood-fired pizza in a casual room with Venetian carnival masks or on a plant-lined terrace.
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Based on 5 reviews and 14 confirmed signals
Prices are community estimates
Laptop Policy
Laptops welcome during regular hours.
WiFi
Free WiFi Β· Ask at the counter
Time Limit
Please order every 2 hours
Best Hours for Work
Weekday mornings are the quietest
Remote work Β· 1-2 hours Β· Mar 1, 2026
Pasta & wood-fired pizza in a casual room with Venetian carnival masks or on a plant-lined terrace....
The food was good and they serve big portions. I had the parpadelle pesto, which was nice and quite tasty. This evening they had a bit to much service people available, which made me a bit uncomfortable. They just stood there and did nothing until you dropped the spoon on the floor and they were quickly at the table. Good somehow but also to hasty. But i would go again, because it was a nice atmosphere overall. Not the best italian restaurant I've been to, but is it really not that bad as some other reviews say it is. It is what you make the best of it. It is for me a simple reasonable 3 star restaurant.
Hands down the worst Italian food I've eaten not only in France or Europe, but the world. (and you may check my other reviews, I've had Italian food in every single country I've been to). First of all, the waiters at this restaurant behave like they are doing you a favor by responding to your question about whether they are open or closed. Their menu has barely 3 or 4 vegetarian options across the range of antipasti, pasta, pizzas and others. We finally ordered something vegetarian and it was so terrible, I couldn't eat more than 3 spoonfuls of it. The pasta and vegetables were terribly overcooked, seasoning was non-existent. It looked like the pasta and vegetables were mashed and thrown on to the plate together like the chef didn't care about whether we ate the food or not. Even the salad leaves served with the Bruschetta were haphazardly thrown into the bowl like it was made with hate. To top it all off, their explaination about why the food was so bad was that "this is how people like food in France", which is a terrible excuse considering we just had some of the best Italian food I've had in another Italian restaurant near Notre Dame. Sad to see a restaurant in the best of the beautiful city of Paris serve such terrible food and provide us with such weak justifications.
I had pizza, and it was pretty good. One of the hosts was pretty nice, but the other wasn't so nice. The prices were very reasonable, and I hope the staff will be more friendly when it comes to treating foreign customers better.
The portions are quite large and can easily be shared by two people. It's worth mentioning that the veal sauce is excellent and pairs well with bread, but the veal itself was a bit overcooked. The tiramisu could have used a stronger coffee flavor.
This was a restaurant full of amazing employees, very kind, great service but the food wasn't that great of a quality as it's price. The platter with the 5 pastas was alright, 2 types of the pastas were overcooked and didn't taste good and the meat I ordered costs 25 euros which is not bad a price, but for the quality of it..not great. It was extremely chewy and not cooked to what I had ordered which was medium/rare. It was more medium/well-done. Hope this helps and hope La Comedia betters their food quality. Cheers.
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18:30 β 23:30