La Calèche

The food was delicious, but even more impressive was the service. Even though I made a mistake in our order, the staff were so gracious and said the mistake was theirs and immediately took care of it. I was so impressed with how they took care of us. The escargots, pepper steak, scallop risotto, and brioche dessert were all 10/10.

Second time here … and unfortunately had to edit my first review. Nice place … yet got a steak this time (ordered medium-rare/a point) that was hard to cut, even for the steak knife!!! - and even harder to chew!!!! As I mentioned it, the explanation was that “some meat is like that when heated “a point” - to which I have to disagree strongly! Thus - have been two times - first and last :0(

Had a cosy & delicious moment ! Nice place, silent, a perfect waiter to top up nice plate & wine.

The filet de boeuf was tender and flavorful, though just a tad on the chewy side. The snails were large and absolutely delicious, perfectly cooked and full of taste. The bread could have been a bit warmer and ideally served with some butter. The staff were wonderful , super friendly and attentive, which really added to the experience. The restaurant’s decoration could use a little improvement, but overall it still has a pleasant ambiance. It’s a bit on the expensive side, but I’d definitely come back for another meal.

The restaurant is incredibly cozy, with a warm and welcoming atmosphere. The staff pays great attention to every guest, making you feel truly valued. The food was absolutely divine—each bite bursting with flavor. The ambiance was simply unforgettable. Without a doubt, this restaurant is going straight onto my must-visit list for next time!