Chéri-Chérie

A nice restaurant, it was quiet as it was a Sunday night. My wife had the seabass which was good. I had the Beetroot Risotto, it was delicious.

An incredible place near Port de Lilas. The food was so good and the staff were so nice that we went twice. We went in February and it was a perfect place to escape the cold. We had the prix-fix for lunch which was so tasty, and the atmosphere was fantastic, but it gets busy at lunch so get there reasonably early! The dinner was beautiful and the staff were great at giving good recommendations - will definitely go back if we are in Paris again! Merci pour les merveilleux repas✨

J’adore ce restaurant! I popped in here on a Thursday evening to eat solo having read good reviews. The outside looks really charming and I arrived at 7:30pm and it was empty but I’m sitting here at 9pm drinking my post meal cafe crème (lovely) and it is full! The outside is charming and inviting and the inside was the same! I felt a bit nervous/embarrassed with my lack of French but was greeted by a lovely hostess who immediately made me feel welcome and at ease. I love that the menu is small as I usually feel there is more thought and care put into each item. (True in this case). I ordered a lovely red wine (Cabernet franc from loire valley) (great affordable selection in multiple different sizes) and then had butternut squash croquette starter which honestly blew my mind. Incredibly tasty and light which I dont think I can say about any other croquettes I’ve eaten. Burger was cooked to perfection and I loved the side salad! I felt so welcome and at ease for dinner and would come back in a heartbeat! Thank you so so much Cherie Cherie for a wonderful first night in Paris :)

Amazing innovative french food with friendly waiters that made us feel welcome the moment we stepped in. The beef was really flavourful and well cooked. The lamb was soft and tender. We really loved the food and the service. Really recommend!!

Amazing food! It was my first restaurant after arriving in France and it was a great first impression of French cuisine (even if I could barely tell what I was ordering based on the exclusively French menu).