Café Singuliers

Friendly staff, good vibe and incredible cookies! All of this gets 5 ⭐️!! However today I stayed for brunch for the first time and food was very so-so. The Bao has a very salty sauce that overwhelmed the entire dish, dough was too heavy. And my husband had one of their egg dishes which lacked flavour and ingredients besides the eggs. I’ll keep coming back for cookies and coffee, but will pass on the brunch.

My friend brought me one of their famous chocolate chip cookies and it is as good as they say! After warming it up in the microwave for a few seconds it was even better. First cookie I’ve had in Paris that is actually worth the hype.

Probably one of the highest culinary levels you could find in such an informal setting, breaking the parisien standard of high cooking related to fine dining. The culinary technique was refined, proving both a great domain of classical cooking and innovation with virtuous and original combinations. The gnocchi with lamb tagine was superb, featuring a soft and delicate dough matched with a creamy sauce. The salmon pithivier was a proof of classical French cooking knowledge, with a modern twist. The prices are quite high considering the setting, but I believe it’s a fair price for Paris and such a great meal. The ambience was cool, and the staff was very friendly.

Go-to place to work! Sockets, spacious table, great coffee, matcha, and amazing cookies and scones! The food is freshly prepared, they serve delicious lunch and dinner, made with qualitative ingredients and care. Last time we had gnocchi verdi and chou farci - both incredibly flavourful!

It was absolutely delicious! This place is perfect at any time of the day, but I especially loved the breakfast and bakery. You can even watch how they cook and prepare each dish. The menu changes daily: breakfast is served until 12:00, lunch until 14:30.