Lázaro Focacceria

Everything we ordered was absolutely delicious and clearly made with care. We tried a cookie and a slice of carrot cake both were fantastic. To drink, we had a chai and an Americano, and both were excellent. The chai was one of the best I've had.Definitely a spot I’d come back to!

Matcha croissant was a nice sweet treat to star the morning. The salmon (Isabel) was my favorite! So so good and flavorful. The focaccia has the perfect crunch and flaky balance. The Jose was a superstar too, chicken so yummy. Would definitely recommend. Cute outdoor seating options.

Great vibe and the design is on point (like so many places in this city) but, more importantly, the breakfast pastries are excellent. The blackberry cheese roll was enormous, crispy, and oh so buttery. Paired it with a cardamom latte and there was no better way to start the morning. Definitely coming back tomorrow!

The place was okay overall, but not somewhere I’d return to. We tried two sandwiches—one was Enzo and another Isabel. Both felt a bit too oily and lacked flavor. The sauces provided didn’t add much either; none were spicy or had an extra kick. The best way to describe the experience is plain—nothing bad, but nothing memorable or extraordinary either.

Solid focaccias, great service, and a charming shop. Lázaro Focaccería is the newest spot in Mexico City dedicated to focaccia, filling a void for this type of sandwich that seemingly didn’t exist a year ago. Upon walking in, I was warmly greeted and took a moment to check out the selection of pastries and focaccias. I went with the Enzo and grabbed a seat. It took a bit for my focaccia to arrive, but once it did, I was offered a variety of sauces to accompany it. The focaccia was cut into two pieces, making it easier to enjoy. The first few bites were delicious, with everything tasting fresh and flavorful. However, I did notice that there was a bit too much pesto, which overpowered the other ingredients at times. That aside, the dried blueberries were a delightful touch and easily my favorite part of the sandwich. The prosciutto was tender and delicious, complementing the other ingredients well. Prices hover around $200, with most focaccias priced at $220, which is pretty standard for similar offerings in the area. In this case, the quality of the bread and ingredients justified the price (even with the mouthful of pesto). I also appreciated that they had a café section with what looked like delicious pastries on display.