Casa del Fuego

Wow! Wonderful breakfast and coffee here. The presentation of the plated food was beautiful and it was just as tasty. The service was attentive and friendly and I was given a coffee recommendation based on my taste preferences. I loved the mixed greens, as well.

Food was great and presentation was beautiful. Our waiter, Nano, was very helpful and spoke English. Most of the seating is outside. Pricing is a little high, but the value was there. 2024 update: still great. Salmon Benedict was 10/10. Avocado toast 7/10... the overly thick toast was the weak link, overwhelming the dish. The dish would be excellent with a different bread choice that is more proportional.

Coffee is amazing .. I normally add sugar because I always find coffee bitter but I didn’t add to my cappuccino which says a lot ! Pricing is expensive for Mexico overall but not for this area, average price if you come from American city - if you want to compare . Food is delicious too.. this tomato plate was surprisingly amazing .. my husband order it and I was like.. a tomato? But it’s filled with delicious cheese and honestly so so flavorful

I wonder why I hadn't posted about this place. Perhaps I just wanted it all by myself and didn't want more people coming on weekends and increase the waiting time. ANYWAY. I love Casa del Fuego. This is the place I take people who visit me for breakfast. Coffee is not my thing (i'm happy with a regular latte), but if it is your thing, this is even more the place you need to visit. They are SERIOUS about their coffee: sources and technique. Now, the food: great salmon bagels, great avo toast and a must-try filled tomato. I'm sure you'll hear about their secret menu: caramelized banana french toast or the rum&pear toast. Try both and thank me later. The only downside: waiting to get a table and waiting even more to get served. Service is SLOW (but worth the wait).

I'm going to be generous on this review because the coffee was so well made. I ordered a mocha, and it was served at the perfect temp with a fancy pour. The real chocolate with hints of cinnamon were perfectly blended. The only problem was it took almost thirty minutes to get the drink, and at the time of writing this, I still have received my food. The reason for this is the environment. This shop is basically a shoe box and it feels like it's trying to do too much. Stuffed with top end gear, pop culture items, coffee making equipment, and a small kitchen, there isn't much room for staffing, so it's capacity at busier times seems to outweigh it's ability to deliver. There is plenty of seating outside with only five seats inside, but it's just too much for only two people making specialty coffee.