La Antikaria

The food had a little bit of extra sauce for what is needed. I ordered the Tuna Brocheta as a main dish and pieces of the wood stick were on the tuna and falling on the plate. The tuna was also not all with the same cooking point, some were more raw and some a little burnt. Its not a bad place for some quick lunch but I wouldn't take a date here. The restaurant itself is very cozy, with a nice decoration and ambiance.

I have been here a few times and every time the service is not as good as the previous visit. The waitress is usually alone and there are a lot of tables to serve. Last time I went, which was yesterday, I waited around 35-40 minutes for a "pitufo de tortilla". The food was good and hot, but once the waitress brought the food they forgot the sauce and took them 10 minutes to bring it to the table. I would not suggest you come here if you see it crowded and I would also recommend leaving if you wait longer than expected.

Really RUDE and unprofessional who works here as a waitress , she doesn’t respect any customer with no education way to talk at all !! Really shame because taste was actually good but waitress was really useless !!!

This place serves delicious molletes, a soft white bread combined with olive oil, plus a variety of toppings like jamón serrano. It is a traditional breakfast from Southern Spain, but tasty enough to be offered and enjoyed throughout the day. La Antikaria's menu has expanded over the years. In my last visit, I really liked the Porra Antequerana, a thick, cold tomato soup.

I got there by chance.... I just loved everything. Definitely going back.