El Pan y La Sal

Good morning! We would like to express our profound dissatisfaction with the service we received at your establishment. We believe that the attention we received on this occasion, and this is not the first time it has happened, falls far short of what one would expect from professional service. We are regular customers throughout the year, and we have always shown a respectful and grateful attitude, in addition to valuing your work through our tips. Precisely because of this loyalty, the way we were treated is especially disappointing. We understand that mistakes or misunderstandings can occur, but the repetition of these types of situations generates discomfort and weariness. As the saying goes, a little goes a long way. We believe it would be advisable to conduct an internal review of the quality of service and customer care, since a business's reputation is built day by day and can be affected just as easily. We reiterate that the treatment we received seemed inappropriate and in poor taste. We trust that you will take this constructive criticism into consideration to prevent it from happening again and to value your regular customers.

Twenty of us ate there on a Saturday during the Christmas holidays. The food was delicious (I had lobster rice, grilled salmon with fries, and mojito ice cream). Everything was wonderful, and they had gluten-free options. They even made me a non-alcoholic cocktail. The atmosphere was pleasant, and the staff were very friendly and attentive. They served us quickly even though there were a lot of us. It was good value for money. We lingered after our meal, and they didn't mind at all. This is the second year our group of friends has had their Christmas lunch here, and we'll definitely be back. We had a great time and the food was excellent.

My go-to breakfast spot. I love the terrace, which gets plenty of morning sun and is lovely for breakfast outside, even in winter. The waiter is always friendly. The food is delicious; I highly recommend the Spanish omelet!

What can I say about this place that most people who have been or are here don't know? But my goodness, how they cook here. My best friend and I were there two days in a row, and I still haven't found a single fault with the food. We ordered the picanha the first day, then we tried the macaroni with vegetables and the sausages. Bravo, bravo, bravo. And what can I say about the cheesecake? It's an orgasm. What a beautiful, welcoming place with wonderful staff. This isn't a neighborhood bar, it's so much more, and it's missed. Thank you for existing.

It's a very charming place. There are tables on the terrace, but you can also eat inside, and there are set menus. My parents, my partner, and I were there on Saturday, in a chair, and it was very comfortable. These two photos I'm uploading are of the first course, which was a very good black pudding millefeuille. The second course was entrecote steak, and the dessert was a cheesecake.