Alcázar

It's a tiny bar, but the owner, Don Manuel, and the cook, Gladys, do their best to serve you. And the appetizers... mmm! Prawns, mussels, boiled eggs, and ham!

It's amazing to feel like you belong to a group, we came and experienced it. Starting with the first beers. Later, Vermutti and Tapas took us into the embrace of the Bar. The sandwiches offered were incredibly tasty. Thank you to the staff who were there and the regular customers who took care of us. T. Lennu and KARKKA.

Rudest staff ever and food not worth the price

On the positive I was amazed that no-one ask us on the terrace for money, no beggers, that show how good last mayor cleaned this area with very bad rep. On the other hand, I would seriously encourage the owners to place some acoustic panels to avoid the street noise level and buses, would really make a difference.

Is fine