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Based on 5 reviews and 34 confirmed signals
Prices are community estimates
Laptop Policy
Laptops welcome during regular hours.
WiFi
Free WiFi · Ask at the counter
Time Limit
Please order every 2 hours
Best Hours for Work
Weekday mornings are the quietest
Sorry wasn’t able to take photos coz my phone was out of battery It’s a “Turo-turo “ style and lots of food choices! Serving portion is good and very tasty food. I enjoyed my meal and also my Irish husband. They have a bakery too that offers the pastry that you missed back home. We had a chance to talk to the owner and he’s very humble and very nice to chat with. Hope they’ll expand in some county. I will recommend this place and will surely go back again!
I honestly don’t know why some of the reviews for this place are so low. It almost stopped us from going in. The food was absolutely delicious. We had the adobo + spicy pork ribs + sour soup (amazing!) + broth. All full of flavor and very tasty. The price was also very good considering the amount of food you get. I would definitely go back to this place.
Came into the city to specifically try this place . I would describe it as average . The food was ok , portions not huge , Weather its value for money im not sure. The description of fresh pork and fresh beef is a bit of a stretch. Its tasty but id be surprised if its cooked fresh every day , that said i could be wrong . No real complaints , if you were walking past it might be worth popping in but for me its not a return destination . The Bakery part of the establishment doesnt overly impress by presentation or impression of freshly baked goods but the blueberry muffin we bought was delicious and extremely fresh tasting , if i thought the other produce tasted as good i would have bought more, its mostly in pre packed in bags so it didnt look appealing but the muffin was excellent. We were the only ones there so wouldn't judge the atmosphere . The welcome was functional rather than friendly. Asked to take some of the meal home as we didn't finish it , provided with a plastic bag . As it contained a lot of sauce I understand a box wouldn't work but in our local Japanese restaurant charging similar prices for far superior food , they put it in a plastic bowl . I think there is a gap in the market for Filipino restaurant/ diner but this place at its current location , charging what it does , I don't think will last . They'd be better off selling it as fast food out of a mobile unit at pop up locations .
I was looking forward visiting this place on our Dublin Trip. The “carinderia” style that the place offers brings back a lot of memories way back from the Philippines. They have a set meal that includes rice, a choice of their pork/ beef menu and a drink. This will cost you €16.50. I chose their dinuguan and bicol express and it did not disappoint. The place is a little bit small which can be a challenge for families visiting. They have a bakery just right beside them that offers Philippine delicacies as well. Hearing the win radio sounds on the background surely takes you back to the old commuting days in the Philippines. There’s room for improvement but overall still a good experience.
A Delicious Dive into Filipino Flavors at Filipino Bakery and Café in Dublin! As a first-timer to Filipino cuisine, I was absolutely thrilled with my recent meal at Filipino Bakery and Café in Dublin! What an introduction to such a vibrant and comforting culinary tradition. I started with what I believe was "kanin with Bicol Express" – a classic pairing of perfectly cooked rice with a savory stew. The flavors were rich and satisfying, with tender meat and a creamy, aromatic sauce that left me wanting more. It was a wonderful balance of savory notes, and a great way to ease into the cuisine. For dessert, I indulged in the famous Halo-halo, and it was a revelation! This colorful concoction of shaved ice, sweet beans, fruits, jellies, and topped with ube ice cream and a delightful flag, was the perfect sweet and refreshing end to the meal. Every spoonful offered a new texture and burst of flavor – truly an exciting dessert experience. I also picked up some "Puto Cheese" to take home, and they were a delightful treat. These soft, steamed rice cakes with a hint of cheese were subtly sweet and incredibly moreish. It's clear that attention to detail and authentic flavors are paramount here. Overall, Filipino Bakery and Café provided an exceptional first experience with Filipino food. The dishes were delicious, authentic, and beautifully presented. If you're in Dublin and curious to explore Filipino cuisine, I highly recommend paying them a visit. You won't be disappointed!
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09:00 – 19:00