Dolce Sicily

Just ordered from Dolce Sicily and I’m seriously impressed. I got the pistachio tiramisu and the Sacher cake, and both were absolutely delicious. The delivery was very fast and everything arrived in perfect condition. The pistachio tiramisu was unbelievably creamy and flavorful — I honestly couldn’t stop eating it. The Sacher cake was rich, chocolatey, and perfectly balanced, not overly sweet. Definitely some of the best desserts I’ve ever had. Highly recommend if you’re craving proper, high-quality desserts in Dublin!

Cappuccino is delicious!! I had the decaf one and it was delicious. The baked tiramisu was nice - it didn’t taste like tiramisu though, more so a baked cheesecake. The selection of cakes and pastries look so delicious! Can’t wait to come back and try more. Friendly staff and efficient service.

The best place to get desserts at all time ! Love their pasta and also their cakes . The only place you can get good desserts during night time in Dublin . Absolutely love it . Best tiramisu in Dublin and also the only place you can get baked tiramisu . Will change their menu every few months . So worth to go back and try them out .

Fantastic authentic Italian pastries you can tell are made meticulously and with a level of expertise I was not expecting on Grafton street. We tried three of the tarts and a Mille-Feuille and were blown away. Staff was very friendly and patient as we ordered as well. Will definitely be back next time we’re in Dublin to try the rest of their menu!!

I have mixed feelings about Dolce Sicily. The first time I visited, the experience was much better, but on my second visit it didn’t really transport me to Italy as I had hoped. The highlights here are definitely the desserts — the pistachio tiramisu and pastries in general are very good. However, I have serious doubts about the savory food. I ordered the ossobuco risotto: the meat itself was well-cooked, tender, and flavorful, but the risotto had no taste at all. After waiting 45 minutes for the dish, it was quite disappointing. I mentioned it to the waiter, who kindly took the plate back, but what came next was very bizarre: they brought me a new risotto and literally took half of the ossobuco from my first plate and served it separately on a smaller dish. For a restaurant that is not cheap, I found it unacceptable that the chef didn’t bother to remake the dish properly. Overall, I feel Dolce Sicily needs to improve a lot on consistency and service to win me back — and honestly, I don’t think I’ll be returning.