Væksthuset

Came here for dinner and the kitchen staff managed to staff the fire alarm. Food was overpriced but ok...when we finally got it after the evacuation was over. Came back the next week for tea in the evening to find the bar closed (which you can't find out from the website) by the hand written sign and the unhelpful host informed me that they don't serve drinks in the restaurant.

When we arrived, I noticed that the café area was under renovation and part of the restaurant was covered. Because of this, the kitchen was set up outside in a food-truck–style area, and the food was brought in from outside. This situation did not affect the quality of the food, which was good. However, the overall aesthetics and atmosphere were clearly impacted, especially considering it was a special occasion. Worth visiting for the food, but it would be better to come once the renovations are finished.

Absolutely delightful place! Quiet, cozy, and fulı of charm - everything feels refined and welcoming. The food is delicious, and the peaceful garden with its steps creates a truly special atmosphere. Having an Aperol on the stairs outside makes the experience even more graceful and unforgettable.🍸✨️

Beautiful place, so beautiful. The atmosphere was very nice. However, we spent 2.5 hours for the menu experience. It was a very long wait between each course, the waiters weren’t very attentive. Expect to spend a long time. The food, beautiful presentation, the flavours… depends on your taste pallet but for ours, it was bland. I don’t want to undermine the work out behind them, but I wouldn’t recommend it. Bland flavours and long wait.

Visited in May 2025. The menu sounded good and it tasted even better than it sounded. Everything was tasty and enjoyable, except the vanilla mousse, which was quite bland. The amount of food was perfect for me - I left feeling pleasantly full, but not heavy. The drinks selection was good, and so were the prices for the drinks. The venue is really beautiful and service was quick and professional. Overall, I'd be happy to come back here once there's a new menu to try.