SALT Bar

After much research I selected this place for my last dinner in Copenhagen before heading back home. Let’s start w the good. Location, decor, setting and service was outstanding. High scale, quiet and a warm touch due to the solid wood beams and table cloths. Now the food was ok. The appetizers, the sourdough bread came cold, and after spending here 10 days and enjoying wonderful warm sourdough and a whole variety of bread all around town that were excellent, this was a bit disappointing. The same goes to the two appetizers, fried dough and croquettes with truffle were also cold. The main dish was much better. We went with a-la-cart. The Fettuccine Puttanesca was very good. Steak was ok. Dessert was acceptable.

Delicious food, excellent presentation, attentive staff and very good value for money taking into consideration Copenhagen prices. You will not be disappointes! Beware, portions are a bit small, so I recommend the 5 or 6 course menu, not the one with 4 courses.

Being at Salt was one of the best experiences I ever had. The waiters were really nice and polite and passionate about food explaining it. The food was in perfect portions and absolutely delicious!!! The combination of wine with fish, meat or vegetables was right on spot. Had an amazing experience and would not hesitate to comeback if I am back in Copenhagen. A well deserved restaurant for having a Michelin star.

We went there during Copenhagen dining week. Foods were amazing but above all the staff that took care of our table was extraordinary service. We had a good time and definitely visit again!

Absolutely wonderful restaurant with modern Nordic food.😀 Very reasonable prices when you compare the quality to the cost. We had 6 courses and the house-wine, and it was all very tasty. 🔥🔥🔥 The service was professional yet relaxed, and the general atmosphere was warm and friendly. We are DEFINITELY coming back again another time. 👏