Mirabelle

Really cozy place, kind service and fantastic food. The home made mozzarella has so much texture and taste. Nothing compared what you would buy at the store! The pastas were also really good. Cooked to perfection, simple and balanced taste. Well done guys. Italian approved !

The staff were very warm and friendly and the food was delicious. I got the menu set and I appreciate that they let you order that as a solo dine. Most places require two or more people. With a snack, bread, 3 apps, pasta and an entree for ~330dkk it was a deal. My favorite was definitely the fresh made mozzarella and the octopus salad.

I really enjoyed this restaurant. I went here with friends on my first night in Copenhagen, and liked every course we had. The tasting menu with the various courses is the way to go. The pasta was good, not great, but definitely not bad either. It was the pork course that really stood out for me, that was some of the best pork I've ever had in my life. We had a shared table with some local Danish people and they were a lot of fun, very welcoming and easy to talk to. I'd definitely come back here for the fun atmosphere, good service, and satisfying food.

I was curious about this place since I had visited Relae a few years back and it was one of the best experience I ever had and I still remembered the sourdough bread which was one of the best sourdough bread I had eaten in my life. So I was very excited to see what they had on offer. The place seems more like a small bistro. There is an intimate atmosphere and you can see what is going on in the bakery which is very cool. We ordered the Scambled Egg (with the Nduja butter) and Sourdough Bread, the Beef Tartare and a Granita with the Brioche Col Tuppo. The scrambled egg was great, creamy, tasty, just perfect. I had high expectations for the bread and although it was good, it wasn’t as good as I remembered from Relae. The Tartare was amazing and one of the best tartare I ever had. It has great taste but also very nice texture with crunchiness in it which is quite unusual, but makes the experience so much better. I would definitely recommend that Tartare. To finish, I had heard great things about the Brioche and was excited to try it, unfortunately, it was very average. I think briche is one thing italian’s have never mastered. I tastes ok, but it’s just that… an almost bland brioche.

Beautiful place. I have lovely moment in the first morning in Copenhagen trip. The interior is clearly original sense. All curated wall, sealing, chair, table, lamp, and green are mixed well. The dishes are very delicious. You must try brioche, and big morning plate included jam and cheese. That was Top 3 breakfast I had ever.