Botega Barlie

One of the worst service levels I have ever experienced. The staff was exceptionally rude and made us feel very unwelcome. The service was very slow, we waited a very long time for the food. No acknowledgement, no apology. The food was average, omelette lacked any flavour. Bread was good, orange juice was not fresh. Poor quality food, absolutely terrible treatment. The worst brunch place in Copenhagen for sure. Avoid if you can.

Incredible food. Was here for my bday with my family, an it was perfect. The food, the wines, the whole atmosphere. The tartar was especially a hit. Will be coming back for sure. Got so distracted by the experience I forgot to take more pics.

Really nice food, good ambience & the desserts were delicious. Also tried their sourdough bread which was very good. Service was friendly, snd efficient. We had a really nice evening here. Highly recommended.

WOWZA!!! We stumbled upon this place after looking to go to the tik tok famous Fabro and being turned away cause it was full. This spot is only a block away and SOOO GOOD!! We have never had this kind of food before and were so impressed. We got the white asparagus (amazeeee sauce so yum), lumpfish roe flat bread (dill flavor!! And the bread was so moist), and the lamb culottes (the kale?! Yum). We ended with the pear and cardamom ice cream, which was delish. Only thing is the pear was a little hard to eat. Overall the price was more than we expected BUT the food and quality was so good it’s worth it. Highly recommend!!! And the waitstaff was very nice!!

Easily has made it to my top 5 meals. We had sourdough with olive oil, stracciatella, grilled white asparagus, risotto, and for dessert poached pear topped with cardamom ice cream and a chocolate sauce on a bed of candied nuts. The flavors in each dish were a unique blend and vibrant in taste. Great quality ingredients, fun dishes, and the environment was great. Would come again.