Ø12

I really wanted to visit this place, so when we arrived we waited in line outside for quite some time. Unfortunately, we were given a very tight table with almost no space to move around, which was a big downside of the visit. We asked if it was possible to change tables, but sadly there were no other options available. The food was truly delicious, although the portions are not very big. I expected a bit more after seeing photos from other people on TikTok. Despite that, the restaurant is still worth recommending because the food is genuinely very good.

The Italian waiter Julio took excellent care of us, and the staff were very friendly. We waited in line a bit to get in, but it was worth it. We had avocado toast and Egg Benedict, which were delicious. With coffee and tea, we paid 460 krona.

Had the best lunch ever! Especially the Eggs Benedict with bacon, it was perfect, every component. And you must try the bacon because it might be the best bacon of your life. We also ordered a platter, and it was lovely. The portions look small, but they’re actually very filling. The juices were also nice and fresh. And Thio was very attentive and friendly, thanks, Thio! Will definitely come back when visiting Copenhagen in the future.

Food was absolutely delicious, pricey like most other places in Copenhagen but definitely not the most expensive place I had been too. The Ø12 plate was delicious, especially the chia pudding and the silky scrambled eggs! Matcha was a good colour however the iced blueberry matcha was quite flavorless. I’d definitely come back and just get a normal matcha next time

We came here for brunch and had an excellent meal! The interior is beautifully decorated and very cozy. We ordered an iced latte and an organic elderflower spritz as drinks, and we both got the Ø12 plate as mains. The food was delicious, and we especially enjoyed the coconut and passion fruit chia pudding. Overall a wonderful experience!