Kolo Coffee

I’ve ordered an espresso macchiato with oat milk (ROA). It was very good, so smoothly And carefully done. It really shows how good they work with coffee. Nice Job And Hope I can come again sometime. Greetings from Madrid!!!! :))

Amazing specialty coffee spot. Highly recommend! We spend our Sunday evening there, super friendly staff und great exchange & talks about coffee. We will be back soon.

Great coffee! There is not much space but staff is great. Knowledgeable about what they do there and I think in spring, seating outside would be wonderful

If you’re in Berlin and seeking a coffee experience that transcends the ordinary, Kolo Coffee is a hidden gem that should top your list. This specialty coffee spot, founded by passionate barista and coffee in good spirits champions, embodies a harmonious blend of expertise, seasonal creativity, and unwavering attention to detail. From the moment you step inside, Kolo Coffee invites you into a world where every cup tells a story of thoughtful curation and craftsmanship. Kolo’s coffee stands out immediately, thanks to its meticulously selected bean collection. Each bean is sourced with a clear vision: to highlight unique flavor profiles that resonate with the seasons. This philosophy is most evident in their winter menu, where seasonal nuances are brought to life with remarkable clarity. During a recent visit, the long black with a double shot, specifically crafted for the Christmas season, was a revelation. Despite its simple preparation, the drink showcased the true artistry behind Kolo’s bean selection. The coffee unfolded layers of spices reminiscent of cinnamon and nutmeg, laced with a subtle sweetness that evoked the cozy essence of the holidays. A hint of creamy lactic acidity added a silky, almost buttery texture, creating a perfect balance that felt like a warm hug on a cold December morning. It was clear that this blend or brew was not just a seasonal nod but a testament to their deep understanding of flavor harmony and customer experience. The experience at Kolo Coffee extends far beyond the cup. The barista who prepared my coffee was not only exceptionally knowledgeable about the beans—sharing insights into origin, processing methods, and seasonal inspirations—but also remarkably welcoming. Their passion was palpable, transforming the act of ordering coffee into a conversation rich with enthusiasm and expertise. Whether you’re a seasoned coffee aficionado or a curious newcomer, the team’s approachable warmth ensures you’re made to feel valued and engaged.

Chanced upon this cos they won the best coffee shop in Berlin award and they did not disappoint. I guess this cafe is more filter focused as they only had 1 type of bean on the hopper for espresso. Lots of selection for filter including competition brews. Flat white was great and cookies were insanely good