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Based on 5 reviews and 30 confirmed signals
Prices are community estimates
Laptop Policy
Laptops welcome during regular hours.
WiFi
Free WiFi · Ask at the counter
Time Limit
Please order every 2 hours
Best Hours for Work
Weekday mornings are the quietest
soooooo tastyyyyyyy and fresh!!!!!!!! you can’t go wrong with any dish here. everything top notch h
Arriving at 12:15 (only 15 minutes after opening) and it was already bustling - so much so that we had to sit inside. The coffee was so expensive I almost wanted to cry and the latte that I got was tiny so defo a thorn for me but the Shakshuka (red and Green), Challah (amazing bread which I gobbled up fast and started to delusion myself that I could make it at home) and vibes which made it up for me. Would so recommend this place (esp on Sat and Sun for a true brunch experience, otherwise it’s more suited for lunch than brunch - unless you’re a Shakshouka lover like me😎) and excited to hopefully go again ⭐️⭐️⭐️⭐️
The aubergine dish was our favourite! Although honestly every plate was delicious - from the fresh salad, to the sea asparagus, the spicy hummus and fresh pita. Summer evenings outside with friends, sharing tapas is a vibe. Prices are very reasonable for the quality also. Will definitely be back!
What was supposed to be a casual lunch turned into a great foodie experience. My personal favorites were the zucchini and asparagus. Also if you're taking the hummus take a pita bread per person. We ordered one plate of hummus to share with 4 but you will want your own pita bread :). We also drank a beetroot iced tea, a spicy margarita, paloma and a bloody mary. We were fan of the cocktails but the bloody mary had some funky twist to it (maybe some soy sauce) so consider it. Spicy margarita was quite good and the iced tea as well. We didn't reserve and it was packed outside so we were seated inside and luckily got a table. It was on a Friday so I can imagine it's easier than passing by on a weekend. All in all we really liked it here. Next time I'll come back to try the challah bread.
The food was good, but unjustifiably expensive. For mushrooms as an add on hummus to cost 3€+ is kinda crazy (and it isn't a big portion of mushrooms, at that). The pickled zucchini is very good, as are the potatoes. Sitting outside can be very nice, even in rainy weather. I had the lemonade with mint, which was refreshing. English language appears to be the primary language at this establishment, as a heads up.
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08:00 – 22:00