T44

A must-visit for brunch. We arrived at 12pm and there was a 20-30min wait to be seated. We ordered an iced caramel latte and iced vanilla latte. I personally found the vanilla too sweet so I switched it for a Cafe con leche which was amazing. I ended up ordering a second one to go. I would recommend regular milk over oat for this coffee as the oat overpowers the coffee. The Kimcheese sandwich was really good, the Cacio pepe french fries were even better. The bakery items were also very nice.

Amazing breakfast and pastries. Had the Mbeyu egg and korean fried chicken sando, followed by a superb cinnamon roll-soft and gooey on the inside, creamy, crispy like a croissant on the outside, a bit caramelised. Perfection. Also tried the mandarin cake which was pretty tasty and two matchas that were quite good. Its usually busy so prepare to wait, but its def worth it.

I really love this place and usually enjoy coming here, but yesterday I was very disappointed. The zucchini pancakes I tried in summer have changed a lot in texture - now they feel more like dough with zucchini rather than zucchini with dough, as they used to be. You can even see the difference visually, as the color is noticeably different from before. The pasta parmiggiana was also quite average and very oily. The sandwich de milanesa patty was too salty. I truly hope the quality and service will improve, because it would be a shame to lose such a great place from the list of spots I like to visit.

Super cute coffee shop with a great vibe. We tried four dishes three were pretty good, but the hash and eggs lacked flavor and were hard to cut. The avocado toast wasn’t our favorite either since the scrambled egg overpowered the avocado. The omelette and carrot cake were the highlights, and the coffee was excellent. The menu seems to change often, so I’d still give it another try.

I visited this trendy cafe. The interior is very clean and minimalistic but still very cozy. Their pastry spread is beautiful but unfortunately the only vegan option was the banana bread. They also have a food menu with hot dishes and toasts but again, very limited plant based options. Their drink menu is also extensive and each comes with a fortune cookie which is cute. I tried the seasonal tomato toast (vegan) and paired it with an iced coconut latte. Both were very delicious but I think it was a bit expensive…. but it’s a trendy aesthetic cafe so I guess it is expected. To sum up, it was a good experience and the staff was friendly but I don’t think I will be back…