Punt de trobada

The waiter was very friendly, and the bread, which smelled like fried bread, was delicious. He used to have a very gentle and charming German Shepherd helping out in the kitchen. Chu is a handyman; he fixes every zipper in the neighborhood. The roulette wheel is rigged, and the tobacco machine only has Winstons. If you're a local, he'll give you a special offer on a plate of chicken feet.

It's not very good. The dishes they have are mostly fried. The prices are depending on the tapas, abusive with the quality they have. The terrace supplement is absurd (2.50). It makes no sense. 3 tapas, drinks and coffee 27 euros.

Well, a Chinese bar... so basically "fried" dishes, combinations and something else. It's one of the few bars in the neighborhood, it can save you a day when you don't have anything to eat at home or have a vermouth on the terrace.

Our neighborhood hangout. Great anytime, anywhere. Our friend Chus makes the best fried pork snout for miles around.

The lettuce salad was high in saturated fats and the bread sandwich was good, Peter Pan made it for me. For my second course I ate breaded empanadas, a house specialty.