Forn Mistral

Okay pastries, but expectations were higher Went to Mistral mainly to try their ensaimadas, but I wasn’t quite impressed. They were just okay, nothing particularly memorable. I also tried the croissant, and I wasn’t very happy with it either. I think part of it is expectation — having tried croissants in France, I was hoping for something closer to that standard. Unfortunately, this didn’t quite hit the mark for me. Overall, it’s fine to try if you’re nearby, but it didn’t really stand out.

Until you’ve had an ensaïmada con crema from here, you haven’t lived. It’s light and flaky yet doughy, sweet but not over sweet. Perfection! The staff are friendly too.

The ensaimada was good indeed, tasted some other savory bites and they were decent

One of the best bakery I have tried so far, this is an extremely popular location where locals and tourists alike come to enjoy the freshly baked pastries. You get the ticket at the entrance and wait to be served. I sadly won't have time to try each and everyone of their pastries and I wish I could, they are all super tasty

One of the best bakeries in Barcelona, the pastries are all so good and freshly baked. The only downside is how popular the café is, too many peope and queue, so I would reccommend to buy the pastries in the bakery instead of staying at its café.