Casa Tejada

Place seemed promising but after trying it I have to say that the food is a bit flavourless, service is great though, hope they improve the food.

Great food, great ambiance, good service and staff members who makes the impossible possible

Recently reopened after quite some time, now offering mostly Italian-style dishes despite the Spanish name. The ossobuco ravioli were flavorful, and the cheese-stuffed meatballs were excellent, though pricey (nearly €5 per meatball after the unexpected 10% terrace surcharge). Nice bread basket too. Service deserves six stars: attentive, professional waiters in classic uniforms, all genuinely friendly. One small wish — that they’d use free-range eggs for their pasta and other dishes. Considering the prices, it wouldn’t make much difference to them.

The reopening of Casa Tejada is truly promising! With a talented Italian chef and a cozy redesign, it’s bound to become one of the most popular spots in the neighborhood. The pasta dishes are perfectly prepared, the fish is excellent, and the tiramisu adds the sweetest finishing touch. We had really been missing these authentic flavors in the barrio. Great atmosphere, attentive service, and delicious food — we’ll definitely be back very soon!

The place is warm , and the oysters variety is good. Service is warm.