Nasi ayam kedewatan ibu mangku

Got recommended by a local to come to this restaurant for lunch. Excellent recommendation. Really good authentic chicken rice. Everything tasted perfect, the vegetables, peanuts, rice, and soup. But it is pretty spicy. Affordable, quick, tasty. Highly recommended.

A classic stop if you’re exploring Ubud and want to try local Balinese rice dishes. Nasi ayam is flavorful and well-seasoned, with a nice balance of spice and savory notes that make it feel authentically Balinese. Portions are generous, and the mix of rice with chicken, sambal, and side dishes hits the spot especially if you’re looking for something hearty and local. The place itself has a relaxed, classic Balinese vibe that fits well with the Ubud atmosphere — feels comfortable but not too fancy, just good food in a laid-back setting. Prices are reasonable, and there are plenty of seating options. You can choose between regular tables or lesehan (floor seating), which adds a more traditional feel to the dining experience.

We came here once, back in 2022, and somehow the place slipped out of my memory. Tonight, as we step again into this forbidden culinary city of nasi campur, it all comes rushing back. The fragrant rice. The juicy chicken broth generously poured over it. Then the ritual begins. Peanuts. Curap vegetables. Red chili. Satay lilit. Two different cuts of chicken. And of course, the guilty pleasure: crispy fried chicken skin, kampung chicken only. You mix. Slowly. Deliberately. When the last ingredient melts into the rice, you stop. You admire the masterpiece. It’s not just beautiful—it’s deeply, intensely succulent. The hardest part is restraint: forcing yourself not to swallow too fast. The flavors must linger, spread across the palate, layer after layer, before finally sliding down… only to be reignited by chilies that arrive on fire. Relief comes in the form of a hot ginger drink—comforting, soothing, deceptive—until the next bite pulls you right back into the flames. This is not just a meal. It’s a performance. And I will not forget it twice. In Paris, I'd pay 50 € happily. Here it costs 35 k rps🔥🔥🔥🔥

Simple menu and simple flavors but I was told that it’s authentic balinese food. The ambience is good that it feels like you’re eating at an old palace ground.

A must try when visiting Bali! This place serves authentic Balinese chicken rice with rich spices and delicious side dishes. The flavors are strong, portions are generous, and the price is fair for the quality. It’s often busy with both locals and tourists, which shows how popular it is. The only downside is that parking can be a bit tricky, but the food definitely makes it worth the visit.