Choureal

We came to this place specifically to try the profiteroles, which we had also seen on Instagram. We asked for milk chocolate on top, but instead of a classic chocolate sauce, it was closer to a thick ganache. I know ganache is traditionally used, but in this case, the cream ratio felt a bit too high, making it somewhat heavy. I think dark chocolate would suit it better and create a more balanced flavor. I also found the choux pastry itself to be a bit scarce. On the positive side, the pastry cream filling was quite good. Overall, the dessert didn’t fully meet my expectations. The price was around 4.5–5 euros per person.

I discovered it last year when I visited, and this year we stopped by every evening for dessert during our trip. The milk chocolate is excellent. We tried the ice cream and the profiterole cream versions, both delicious. If I come again, I'll definitely stop by again. If you're lucky and arrive at a quiet time, there's also water served at the tables. But there's usually a line in the evening, so it's definitely worth the wait.

I very liked that the profiteroles were crispy. For me it was quite unexpected and I really enjoyed it. The filling was okayish but it’s definitely not the top one. Different crème they put on top was good. The eclairs and other things they sell i didnt really like. They were oaky but not like I’d buy them a second time. The profiteroles are definitely worth trying.

So delicious… had the caramel & bitter chocolate (wasn’t bitter). A small one is more than enough, definitely had a sugar high. It was a like a really high end old school pudding. Pistachio eclair was also really good.

Amazing dessert place, it was a great experience. Surprisingly this dessert was not heavily sweet, it was just the right amount of sweetness. It has a pudding consistency and their flavors are absolutely delicious. 100% recommend this Patisserie🍨