STACH

It used to be good but it has declined a lot recently, getting served a sandwich with undercooked, raw in the middle chicken is insane. It’s pulled chicken so I don’t know if they didn’t realise or just simply didn’t care and saw that it was raw before serving.

This Stach is the go-to place for me and my team in between meetings at our office. Great coffee, super nice selection of (vegan) snacks and crunchy sandwiches. On top of that, lovely staff, always in for a friendly chat :)

“Opens at 8”… yeah right. Was there just after 8 this morning. The door was locked so I knocked, and the two people (a short girl with dark her and taller guy with a dark beard) simply ignored me. Here’s a hot tip kids, if you are a business, and someone is there to give you their money, you take their money. (Probably for the best, the coffee is very much overrated anyway).

I visit this STACH often and I never leave disappointed! The staff is super friendly and you can really chat with them about your day. I would recommend everybody to get their lovely sandwiches and coffee. GODBless all the members on the team in Jesus name!😊

I recently visited this place and ordered what was advertised as a Chicken Avocado Sandwich. To my surprise, the sandwich did not contain any chicken at all. Apparently, I was supposed to “guess” that two tiny leaf icons on the menu meant it was vegetarian. This is misleading and frustrating. If there is no chicken, then it simply should not be called chicken. Clear labeling is basic honesty, and customers shouldn’t need to decode hidden symbols to know what they’re ordering. Another disappointing detail was the service. While I was waiting, the employee was more focused on chatting and laughing with a colleague than on preparing my order. It gave the impression that customer time was not valued. To make matters worse, the sandwich itself was disappointing: it tasted like nothing more than bread and sauce, without any real substance or flavor to justify its name or price. A little more clarity in the menu and a bit more professionalism in service would make a big difference.