SLA

First and Foremost their service is impeccable. Staff were warm and friendly when I visited after a workout. Another good point for me is that everything is vegetarian/ vegan, how wonderful for a vegetarian! Food is not that tasty though so I’m not sure if I will be willing to go there again however it’s quite healthy. It is upto the person and their personal preference, healthy food but mediocre taste but good options for vegetarians.

Always good portions. The service is very friendly and I like the concept that you can mix and match and also choose other ingredients even when picking a specific bowl. So far haven’t had a bowl that wasn’t delicious.

Despite a busy evening, the staff was super friendly and helpful. The ordering system is efficient and the line moved fast! Food was tasty and looked amazing. Free water if you dine in, which is appreciated. Plenty of space to sit inside, a few seats outside as well. Upstairs has a toilet!

The food is delicious, the pallet of different tastes found in one bowl of salad is amazing. Would definitely recommend this, there is also a loyalty program with which you collect points for every euro spend, by 100 points you get a €7,50 discount on the purchase. The women behind the counter were very friendly, Unfortunately on the time of my visit the place was near empty, so while very relaxing the atmosphere was hard to determine, however the visuals atmosphere makes this a calm establishment. With multiple restaurants around Amsterdam surely i walk in another one sooner rather than later. I tried "The Killer salad" which was spicy 🔥 they use a meat substitute called seitan: What is the meat substitute seitan short explanation Seitan is a high-protein, plant-based meat substitute made primarily from vital wheat gluten, which is the main protein found in wheat. By washing wheat flour dough with water, the starch is removed, leaving behind the elastic, protein-rich gluten, which is then cooked to create a dense, chewy product with a texture similar to meat. Seitan is popular among vegetarians and vegans because of its realistic, meat-like texture and its ability to absorb flavors from seasonings and sauces. It is often used in a variety of dishes as a replacement for chicken, beef, or pork, and is sometimes called “wheat meat” or “wheat gluten” . However, because seitan is made from wheat gluten, it is not suitable for people with gluten intolerance or celiac disease. This business is women owned.

Good tasting food, good sized portions, nice service and great interior but I became a little bit ill after eating the tofu bowl. It might have been because we came in at almost closing time.