Moos

I was served the tartar steak from the new menu by the Chef himself. It was one of the most delicious experience I’ve had in some time. Great place, great food!

Food is nice but not amazing. Not too pricey so that makes it better. Our starter and dessert were simple, but good, and main course a bit fancy but meat chewy. Drinks good but pricey. Staff and atmosphere make up for it! Would recommend for a simple meal and a few nice drinks. Solid place for a Friday/Saturday quick date dinner and some drinks.

I had the double vegan burger! It was a bit too salty for my taste but the fries were good!

Great place for a brunch. The atmosphere is cozy with candles on each table, and the food was nice. We were able to get a table around midday without reservation but it might depend on the day and hour.

Atmosphere is amazing! The dark wood, mirrors, upper deck, really cute. Service is as per average Dutch standards - you get to wait until you receive attention, hostesses don’t seem to pay attention once you have made up your mind. Dinner stretched into 3 hours, most of what would have been waiting on either food or chance to order. Food… menu is promising, but flavors are very basic. Mostly under salted, but then steak too salty. Main course comes without any side dishes, which is bit clunky to order, so settle for them chips with fritsaus and lower the expectations. Desert was better but again wait time is longer than you expect for an ice-cream on a cake. Would like to return because it feels good, neighborly but besides that kinda meh.